Let’s Build
an Amazing
Flavour
Taste & Flavour
We go beyond great taste to create food experiences that do good and feel good, for body, mind and planet
Fragrance
With passion, creativity and innovation we bring you inspiring experiences in the world of scent and beauty
Confectionary Flavor
Special flavors developed for the sweet and bakery sector are tested for their suitability on selected applications, censorial described and evaluated before being included in our standard portfolio. Certain confectionery products require special development, For bakery products, certain encapsulation systems can be advantageous
20+ Supplier Worldwide
MAYAN TAM
WHAT WE WORK…
FLAVOUR
Deliver food experiences that consumers love with our superior flavour and taste solutions
NATURAL and SYNTHETIC COLOR
Our Colors Group provides customized color solutions to food and beverage, cosmetic, pharmaceutical customers . We maintain the largest portfolio of natural and synthetic colors available in the marketplace.
Type of Flavour
Years of Experience
Clients Use Our Flavours
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Color and Flavour?
Our flavor portfolio encompasses liquid, powder and granulated formulations in a whole host of different flavor directions and categories. From fruity, flowery & sweet or brown through to meaty, poultry
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Liquid Oily and Water Soluble
Powder
Granulated
Water or Acid resistance
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Big Collection Of CITRUS Flavor
SHISHA FLAVOR
Flavored shisha products – mainly tobacco molasses, but recently new creations such as stones, herbs and various other carriers – have become a growing segment in the past decade. In cooperation with our customers we have developed successful and well-known flavors worldwide. Today we are covering the whole range of widely-spread taste profiles, both traditional and modern, in shisha products by using an extensive range of high-quality ingredients.
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Liquid Flavors
Masking Flavors
Powder Flavors
Booster Flavors
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Creativity, customer briefings, internal objectives and current market trends form the basis for our flavour development.
Knowledge gained from analytical and sensory research concerning flavouring components detected in fruit, vegetables, herbs and spices, as well as in prepared foods and culinary recipes are continually being used in our development work.
Experienced flavourists guarantee that new flavour creations meet your requirements.
Only when we have ensured that our new creations comply with relevant legal requirements, any further requirements have been fulfilled and the flavour’s profile in the end-use application is to your satisfaction, do we deem that the development process has been completed and the flavour is perfect.
The demand for natural flavours is continually increasing. Our team of flavourists and flavour technologists are as expert in this area of our business as in the traditional area of non-natural flavours. The natural flavouring components and flavour extracts which form the basis of our work are subject to constant screening to ensure that only the best raw materials are used in the flavours you request.
Smelling and tasting is a fundamental part of our life.
The application of flavours in food helps to impart taste. Along with analysis it is by using our senses that help us to test and judge the influence of flavour in food.
Our sensory specialists contribute by regularly carrying out training with our colleagues so that their sense of taste and smell is trained and honed. The aim is for this knowledge to be concentrated into a single “Flavour Language”. Our sensory team also performs an important support function in flavour creation and in the introduction of new production processes.
The service our team offers covers a multitude of functions. Our specialists are happy to help you with your enquiries wherever possible.
Natural and Synthetic Food Color
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